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URAD DHULI

Urad Dhuli, or skinned black gram, is a highly nutritious legume widely used in Indian cuisine. Our Urad Dhuli is carefully processed to remove the outer skin, enhancing its cooking quality and making it ideal for preparing dal, vadas, and other traditional dishes. Its rich taste and smooth texture make it a kitchen essential for a wholesome diet.

Benefits:

High Protein Content: Urad Dhuli is a fantastic source of plant-based protein, crucial for muscle repair, growth, and overall body function.

Digestive Health: Rich in dietary fiber, it supports healthy digestion, helps in maintaining regular bowel movements, and aids in weight management.

Heart Health: Contains important nutrients like magnesium and potassium, which are beneficial for cardiovascular health and can help in reducing blood pressure.

Rich in Vitamins and Minerals: Provides essential vitamins and minerals, including B-vitamins, iron, and calcium, contributing to overall health and vitality.

Energy Boosting: The combination of protein and complex carbohydrates helps in sustaining energy levels throughout the day.

Versatile Ingredient: Perfect for making a variety of dishes such as dal, soups, and traditional snacks.

Pure and Natural: No artificial additives or preservatives, ensuring the highest quality.

Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.

Easy to Cook: Simple to prepare and incorporate into your diet, making it a convenient choice for nutritious meals.

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Contact No: +919992700292 & +91 99927 00299
Address: VPO, Kharawar Bypass, Kharawar, Rohtak,
Haryana-124021, India