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URAD CHILKA
Urad Chilka, or split black gram with skin, is a staple in Indian cuisine known for its rich flavor and nutritional benefits. Our Urad Chilka is sourced from the finest farms and is perfect for making dal, idli, dosa, and a variety of traditional dishes. Its unique texture and taste add depth to your cooking while offering substantial health benefits.
Benefits:
Rich in Protein: Urad Chilka is an excellent plant-based protein source, essential for muscle repair, growth, and overall bodily functions.
High in Fiber: Supports digestive health, helps manage blood sugar levels, and promotes satiety.
Heart Health: Contains essential minerals like magnesium, potassium, and folate, which support cardiovascular health and reduce cholesterol levels.
Nutrient-Dense: Provides key vitamins and minerals including B-vitamins, iron, and calcium, contributing to overall well-being.
Boosts Energy: The complex carbohydrates and protein help maintain energy levels and support stamina throughout the day.
Versatile Usage: Ideal for a range of dishes such as dal, soups, and traditional Indian recipes.
Natural and Pure: Ensures the highest quality and authenticity with no artificial additives.
Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
Easy to Prepare: Simple to cook and incorporate into various recipes for added nutrition and flavor.
Immunity
Regular consumption of Urad Chilka can potentially boost immunity by approximately 15-20% due to its rich nutrient profile, including antioxidants, vitamins, and minerals.
Health
The overall health benefits may improve by about 20-25%. Urad Chilka supports heart health, digestive health, and provides essential nutrients that contribute to overall well-being.
Stamina
Stamina and energy levels might increase by around 10-15% because of its high protein and fiber content, which help maintain energy levels and promote sustained physical performance.