BEST SELLER
RAGI FLOUR​
SS Pure Foods’ RAGI FLOUR is made from the finest quality ragi (finger millet), offering you a highly nutritious and naturally gluten-free flour. Known for its high calcium content and rich nutritional profile, RAGI FLOUR is an excellent choice for making traditional Indian dishes like rotis, dosas, and porridge. This superfood is ideal for all age groups, especially for those looking to enhance bone health, manage weight, and improve overall wellness.
Benefits:
High in Calcium: RAGI FLOUR is one of the best natural sources of calcium, crucial for strong bones and teeth, making it especially beneficial for children and older adults.
Rich in Fiber: The high fiber content aids in digestion, helps prevent constipation, and supports weight management by keeping you full longer.
Gluten-Free: Naturally gluten-free, RAGI FLOUR is perfect for those with gluten intolerance or celiac disease.
Rich in Antioxidants: The flour is packed with antioxidants, particularly polyphenols, which help in fighting free radicals and reducing oxidative stress.
Low Glycemic Index: RAGI FLOUR has a low glycemic index, making it an excellent choice for diabetics and those looking to manage their blood sugar levels.
Bone Health: Regular consumption of RAGI FLOUR can improve bone strength by 15-30% due to its high calcium content, promoting overall bone health and reducing the risk of osteoporosis.
Improved Digestion: The high fiber content in RAGI FLOUR can enhance digestive health by 15-20%, supporting better gut health and regular bowel movements.
Enhanced Immunity: The antioxidants and essential nutrients in RAGI FLOUR may boost immunity by 10-15%, helping your body better resist infections and illnesses.
Increased Stamina: RAGI FLOUR provides sustained energy, potentially increasing stamina by 10-20%, helping you stay active and energized throughout the day.
Immunity
Regular consumption of RAGI FLOUR may boost immunity by 10-15%. The antioxidants and essential nutrients in ragi help strengthen the immune system, making the body more resistant to infections.
Health
Including RAGI FLOUR in your diet could improve overall health by 15-25%. Its high calcium content supports bone health, while its fiber and nutrient-rich profile contribute to better digestion, heart health, and overall well-being.
Stamina
The complex carbohydrates and high fiber in RAGI FLOUR provide sustained energy, potentially increasing stamina by 10-20%. This helps maintain energy levels throughout the day, supporting physical endurance and activity.