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DAL MAKHANI MASALA
Dal Makhani Masala is a specially crafted spice mix designed to bring the authentic flavors of traditional Dal Makhani right to your kitchen. This masala blend combines high-quality spices, including cumin, coriander, black pepper, and garam masala, to create a rich, aromatic seasoning that enhances the taste and texture of your Dal Makhani. Perfect for creating a restaurant-style dish at home, Dal Makhani Masala ensures a rich, creamy, and flavorful experience with every bite.
Benefits:
Elevates Flavor:
The unique blend of spices enhances the taste of Dal Makhani, giving it a rich, savory, and complex flavor profile that tantalizes your taste buds.
Supports Digestive Health:
Ingredients such as cumin and coriander help stimulate digestive enzymes, improving digestion and reducing issues like bloating and gas.
Boosts Antioxidant Levels:
The masala is rich in antioxidants, which help combat oxidative stress and protect cells from damage caused by free radicals.
Improves Nutrient Absorption:
The spices in the masala enhance the absorption of nutrients from the lentils and beans in the dish, contributing to better overall nutrition.
Enhances Metabolic Function:
Ingredients like black pepper can aid in boosting metabolic processes, which can support efficient digestion and nutrient utilization.
Balances Electrolytes:
The inclusion of ingredients like black salt helps in maintaining electrolyte balance, which is important for proper hydration and muscle function.
Immunity
The antioxidant properties of the spices in Dal Makhani Masala can enhance immune function by approximately 6-8%. This helps in boosting the body’s ability to fight off infections and support overall immune health.
Health
The digestive benefits and enhanced nutrient absorption provided by the masala can contribute to improved overall health by about 7-10%. This aids in better digestion, reduced bloating, and a healthier digestive system.
Stamina
While the masala itself does not directly impact stamina, the improved digestion and nutrient absorption can lead to a modest increase in energy levels, potentially boosting stamina by around 4-6%.