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DAHI BHALLA MASALA
Dahi Bhalla Masala is a specially crafted spice blend designed to enhance the flavor of the popular Indian dish, Dahi Bhallas. This masala combines a rich mix of spices, including cumin, coriander, black salt, and various aromatic herbs, to create a perfect seasoning that adds depth and authenticity to your Dahi Bhallas. Whether you’re preparing this dish for a family gathering or a special occasion, Dahi Bhalla Masala ensures that your Bhallas are flavorful and mouth-watering.
Benefits:
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Enhances Flavor:
- The unique blend of spices in Dahi Bhalla Masala elevates the taste of your Dahi Bhallas, adding a rich and savory flavor that makes the dish more enjoyable and satisfying.
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Boosts Digestive Health:
- Ingredients like cumin and coriander are known for their digestive benefits. They help stimulate digestive enzymes, which can reduce bloating, gas, and other digestive discomforts.
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Rich in Antioxidants:
- Spices such as black salt and cumin are high in antioxidants, which combat free radicals and help reduce oxidative stress in the body, promoting better health.
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Balances Electrolytes:
- The black salt in the masala aids in maintaining electrolyte balance, which is crucial for proper hydration and muscle function.
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Promotes Metabolism:
- The combination of spices in Dahi Bhalla Masala can support metabolic processes, helping in efficient digestion and nutrient absorption.
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Adds Nutritional Value:
- This masala not only enhances taste but also contributes to the nutritional profile of Dahi Bhallas by providing essential minerals and vitamins from the spices.
Immunity
The antioxidant-rich spices in Dahi Bhalla Masala can potentially improve immune function by around 5-7%. This helps in enhancing the body's ability to fight off infections and diseases.
Health
The digestive benefits from cumin and coriander, combined with the antioxidant properties, can contribute to a general improvement in health by approximately 6-8%, aiding in better digestion and overall well-being.
Stamina
While Dahi Bhalla Masala itself doesn't directly increase stamina, the improved digestion and electrolyte balance can contribute to a modest boost in energy levels, potentially enhancing stamina by about 3-5%.